What do I love most about cask-conditioned beer?
In a word, mouthfeel. There is nothing like the mouthfeel of a well-conditioned real ale. Silky. Smooth. Full. Not much carbonation to interfere with the pure tactile pleasure of this beer in your mouth. Served at a temperature that allows a seamless transition from glass to mouth and easy access to flavor.
How can we leave the UK and not drink this beer all the time?!
We will brew our own in Syracuse. We know how.
