A favorite time of year. We're lucky to have sugar maples in our woods. The last couple years we've been experimenting with brewing with pure sap instead of water. We've been really excited by the results. The minerals in the sap translate to a crisp tartness on the tongue. The process and the product are a lot of fun for the whole family!
Time to check the buckets.
Toby oversees the operation.
The woods at dusk.
Willa's more interested in the log.
Margot samples the sap.