Last weekend, amid bouts of rain, we tasted Griffin Hill's latest test batch with some friends and family on top of our hill. The beer? A British-style mild with a twist. The twist? A grain bill consisting of barley, wheat, rye and oats, all grown in New York State. Cask-conditioned, this mild poured smooth, creamy, and full of complex malty goodness. It's a testament to the quality and versatility of NY ingredients- and a tasty expression of Saul's brewing adventures in the UK.
