Griffin Hill's line-up evolves with the seasons and our current inspirations. We always feature 100% Griffin Hill hops in our small-batch brews. From our farm... hops, honey, maple sap and syrup. From our partner farms and malt houses... grains and malt.
For up to date availability at the CNY Regional Market check our facebook page.
New York Gold Ale
Batch 004 ABV 4.9% Bottled on 4/25/2017 Released 5/6/2017
Batch 003 ABV 4.9% Bottled on 3/20/2017 Released 4/8/2017 SOLD OUT
Batch 002 ABV 4.9% Bottled on 2/26/2017 Released 3/11/2017 SOLD OUT
Batch 001 ABV 4.9% Bottled on 1/18/2017 Released 2/18/2017 SOLD OUT
A crisp, lively, easy drinking beer, this recipe is heavily influenced by our time brewing in England and France. We use pale malt, malted wheat, and malted oats from Pioneer Malting in Rochester, a hint of caramalt, and generous doses of our CENTENNIAL, CASCADE, COLUMBUS, and CHINOOK hops to brew this highly sessionable ale. Dry, aromatic and refreshing.
Foreign Extra Stout
Batch 004 ABV 7.5% Bottled on 3/28/2017 Released 4/29/2017
Batch 002-- Wild Fermentation ABV 7.5% Bottled on 3/2/2017 Released 3/11/2017 SOLD OUT
Batch 003 ABV 7.5% Bottled on 3/1/2017 Released 3/11/2017 SOLD OUT
Batch 001 ABV 7.5% Bottled on 1/20/2017 Released 2/11/2017 SOLD OUT
Inspired by our brewer's time as a young man living beside a famous stout brewery in Dublin, our foreign extra hearkens back to the strong stouts brewed to withstand the long sea voyages from Ireland to the far corners of the British Empire. This black elixir features our FUGGLE and ULTRA hops, pale malt and malted wheat from Pioneer Maltings in Rochester, flaked barley, roasted barley, chocolate malt, and caramel malt. Smooth and rich with a hint of dark chocolate and smoke.
Drink now or age.
Farmhouse Ale with Wildflower Honey
Batch 002 ABV 7.1% Bottled on 2/28/2017 Released 3/11/2017 SOLD OUT
Batch 001 ABV 7.1% Bottled on 1/13/2017 Released 2/11/2017 SOLD OUT
A farmhouse ale brewed with 100% New York State ingredients featuring our RAKAU, CASCADE and MAGNUM hops, raw wildflower honey from our farm, oats from the Gianforte Farm in Cazenovia, and pilsner malt from Pioneer Maltings in Rochester. Fermented with our house Belgian yeast strain and bottle-conditioned with brettanomyces and more raw honey. Dry and aromatic with tropical hops, intensely floral honey, and a deep farmhouse funk.
Drink now or age.